The Power of NingXia Red....

Just 1 oz of NingXia Red compares to...





NingXia Red Cranberry Sauce


2 oz NingXia Red
1/2 cup sugar
1/4 cup orange juice
3/4 cup water
1 12-ounce package Fresh Cranberries
1 pack unflavored gelatin

Directions
Combine cranberries, sugar , water, orange juice in a medium saucepan. Bring to a boil; Reduce heat and boil gently for 10 minutes, stirring occasionally.

Remove from heat, place mixture in blender and blend till smooth. Add gelatin, Ningxia Red and blend for 30 seconds.
Pour into serving container. Cover and cool completely at room temperature. Refrigerate until serving time.


Source: A Chef's Guide to Cooking with Essential Oils 





Different Ways that Young Living members Use Ningxia Red




Check out this older post to learn more about this AMAZING essential oil infused supplement! 

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