Ginger Edamame

Skillet Edamame with Ginger essential oil Recipe
- 1 tablespoon olive oil
- 3 tablespoons sliced green onions
- 1 carrot, diced
- 1 cup vegetable stock or broth
- 2 cups fresh or frozen (and thawed) shelled edamame (we get ours at Costco)
- ½ cup snow peas, trimmed and diced
- 2 drops Ginger essential oil
- 1 drop Black Pepper essential oil
- Salt to taste
Heat olive oil in a skillet over medium heat. Add green onions and carrot and cook, stirring occasionally, until green onions are soft, about 3 minutes. Add vegetable stock, edamame, and snow peas and bring to a boil. Reduce heat and simmer until edamame is tender, about 10-15 minutes. Remove from heat, add Ginger, Black Pepper, and salt. Adjust seasonings to taste, and serve with rice.
Here is a post on how we began converting our spice cabinet with these awesome essential oils!
